Features: Elongated seeds and light green color.
Properties: Contains antioxidants, fiber and various vitamins.
Uses: as a snack, in the preparation of desserts and sweets.
green raisin


Characteristics: golden color, sweet taste and soft texture.
Properties: rich in iron, potassium and calcium.
Applications: direct consumption, use in all kinds of cakes and cookies.
Golden Raisin


Characteristics: Darker seeds, stronger flavor.
Properties: Good source of energy, minerals and vitamins.
Applications: consumption in all kinds of foods and salads.
black raisins


Characteristics: bigger seeds and dark color.
Properties: It has anti-inflammatory properties.
Applications: direct consumption as a snack and use in special foods