Sri Lankan cinnamon oil, which is extracted from the native cinnamon trees of this beautiful island, is known worldwide for its high quality and unique properties. Sri Lanka is one of the largest producers and exporters of cinnamon and cinnamon oil, which plays an important role in the country's economy. In this article, we will review the properties, uses and important points related to Sri Lankan cinnamon oil.
Characteristics and properties of Sri Lankan cinnamon oil
Sri Lanka cinnamon oil is extracted from the bark of Cinnamomum verum (Ceylon cinnamon). This oil has active compounds such as cinnamaldehyde, eugenol and linalool, which have given it many properties.


High quality and purity : Sri Lankan cinnamon oil has a very high quality due to suitable weather conditions and traditional extraction methods. The purity of this oil makes its therapeutic and aromatic effects more prominent.


Antibacterial and antifungal properties : Sri Lankan cinnamon oil has strong antibacterial and antifungal properties that can be effective against bacteria and fungi. This feature has made it used in preparing disinfectant products and treating skin infections.


Anti-inflammatory and soothing properties : Using Sri Lankan cinnamon oil can help reduce skin inflammation and relieve muscle and joint pain. Due to its anti-inflammatory properties, this oil can be effective in treating inflammatory diseases such as arthritis.


Antioxidant properties : Sri Lankan cinnamon oil has high amounts of antioxidants that can help fight free radicals and reduce the damage caused by them. This property can be effective in improving skin health and preventing premature aging.